How It All Started
Our chef, Paris, began at a tiny, hole in the wall, off the beaten path on county road 19 in WV. The goal was to offer a healthy breakfast in a town without many breakfast options. It started with a few gluten free and vegan options. Then, people started coming in asking if certain items were dairy free, soy free, etc. This gave her a newfound personal challenge - to build the most FODMAP friendly menu in WV.
Visit us at 350 East Brockway Avenue in Morgantown, WV
The Chef Who Started It All
Paris wanted to bring a small, local diner to the variety of eateries in town, that is allergen friendly oriented. She has prepared a menu that uses contemporary ingredients as well as vegan and gluten free alternatives. As well, Chef, bakes a variety of confectioneries that are some variation of gluten free/dairy free/soy free/nut free, so we always have some tasty pastries available every weekend! Just inform our lovely wait staff your preference so we can accommodate!
Built With the Community in Mind
This restaurant was shaped by the community around it. That’s why our space feels casual and homey—it was created with care. Whether you're here with your family or meeting a friend, I hope it feels like a place you want to return to.